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Lolis Eric Elie

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"If it’s worth doing, it’s worth overdoing”: Food on the Screen of HBO’s “Treme” →

November 20, 2013

As the HBO series “Treme” plays out its final episodes, creator/executive producer David Simon, executive producer Nina Noble and story editor/author Lolis Eric Elie join in a discussion about the important role New Orleans cuisine played in the series and the new cookbook Treme: Stories and Recipes From the Heart of New Orleans.

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Tags: 92Y, NYC, New York, Treme, HBO, treme cookbook
← 'Smokestack Lightning' Reference Made in CBS Sunday Morning Special on Texas BBQ with Wynton MarsalisSANDRA A. GUTIERREZ on Latin American Street Food, LOLIS ERIC ELIE on Stories and Recipes from the Heart of New Orleans , and MICHAEL RUHLMAN on The Book of Schmaltz: Love Song to a Forgotten Fat . →
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