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"If it’s worth doing, it’s worth overdoing”: Food on the Screen of HBO’s “Treme”

As the HBO series “Treme” plays out its final episodes, creator/executive producer David Simon, executive producer Nina Noble and story editor/author Lolis Eric Elie join in a discussion about the important role New Orleans cuisine played in the series and the new cookbook Treme: Stories and Recipes From the Heart of New Orleans.