Lolis is interviewed on the Food & Wine blog.
With David Simon, Nina Noble, and myself.
In case you missed it, there is a livecast of Friday's 'Treme' event at the 92Y in NYC.
This week the Treme cookbook is being featured in Entertainment Weekly as part of its "A Book for Every Cook" feature.
The first of the final episodes of Treme debuted Sunday on HBO. Following a group of characters in post-Hurricane Katrina New Orleans, Treme hits the right notes when it comes to the food, music and grit that makes the Crescent City so special. Zagat recently interviewed Lolis Eric Elie, a story editor for the first three seasons and the author of the tasty cookbook called Treme: Stories and Recipes from the Heart of New Orleans.