High praise from Saveur magazine, who listed Treme: Stories and Recipes from the Heart of New Orleans as one of their top picks for "Books Worth Buying".
saveur
Lolis Eric Elie featured in Saveur's April 2013 cover story on New Orleans →
The April 2013 issue of Saveur featured a cover story on New Orleans. Lolis Eric Elie contributed with his story on Brennan's Restaurant.
