Lolis will be at the South Beach Wine & Food Festival for a special Treme cookbook event, along with Anthony Bourdain, Emeril Lagasse, and Susan Spicer. You don't want to miss it!
treme
Inside Treme with Lolis Elie →
Lolis Eric Elie is interviewed by Phillip Adams for his ABC radio show, Late Night Live.
Q&A Interview with Lolis Eric Elie →
Lolis discusses his new book, Treme: Stories and Recipes from the Heart of New Orleans .
Article from Philadelphia Inquirer About 'Treme' Cookbook →
Featuring three recipes from the 'Treme' Cookbook: LaDonna's Microwave Pralines, Desiree's Creole Succotash, and Janette's Seared Duck Breast on Green Onion Pancakes.
'Treme' in the South Florida Sun Sentinel →
'Treme' Cookbook Featured in the Austin Chronicle →
Lolis is featured in the Austin Chronicle, which talks about his new cookbook, Treme: Stories and Recipes from the Heart of New Orleans , and upcoming cooking class at Central Market.
Winston-Salem Journal Celebrates A Taste of "Treme" →
Includes a short video introduction by Lolis.
NPR Interview on All Things Considered with Melissa Bloc →
Lolis is interviewed by Melissa Block on NPR's All Things Considered about the cookbook, Treme: Stories and Recipes from the Heart of New Orleans .
At Bayona Dinner, 'Treme' Meets the French Quarter →
Article and photo gallery in The Advocate about Treme: Stories and Recipes from the Heart of New Orleans .
'Treme' Writer Releases Cookbook →
Lolis is featured on NPR affiliate station 88.5 WFDD in North Carolina.
'Treme' Cookbook is Worth a Read →
NewsObserver reviews Treme cookbook. Article includes recipe for Creole Stuffed Bell Peppers.
Article from The Advocate about Treme Cookbook →
'Treme' cookbook is selected as editors pick for best books in Food & Wine on Amazon →
High praise from Amazon! Treme: Stories and Recipes from the Heart of New Orleans was selected as the editors pick for best books in Food & Wine on Amazon. Congratulations Lolis!
Lolis on the WWLTV Morning Show in New Orleans →
Lolis talks about his new cookbook, Treme: Stories and Recipes from the Heart of New Orleans on the WWLTV Morning Show in New Orleans. He, along with Chef Jackie Blanchard (Restaurant August, The French Laundry), demonstrates the double fried chicken recipe.
Lolis is Guest Blogger on Chronicle Books Blog →
Lolis talks about the Treme cookbook and includes two recipes from the book: Oatmeal and Fresh Berry Parfaits with Chantilly Cream and Pasta with Shrimp, Garlic, and Parsley.
Saveur lists 'Treme' Cookbook as one of their "Books Worth Buying: July's Best Food & Drink Releases" →
High praise from Saveur magazine, who listed Treme: Stories and Recipes from the Heart of New Orleans as one of their top picks for "Books Worth Buying".
Blouin Artinfo Interviews Lolis Eric Elie →
HBO's 'Treme' Season 3 Premiere for Cast and Crew →
Lolis Interviewed in the Book 'Tradition, Treme, and the New Orleans Renaissance' →
'Treme' wins 2 NAACP Image Awards →
Former Times-Picayune columnist Lolis Eric Elie won a NAACP Image Award in the category Outstanding Writing in a Dramatic Series for the episode "Santa Claus, Do You Ever Get the Blues?"
