Lolis will be at the South Beach Wine & Food Festival for a special Treme cookbook event, along with Anthony Bourdain, Emeril Lagasse, and Susan Spicer. You don't want to miss it!
hbo
Q&A Interview with Lolis Eric Elie →
Lolis discusses his new book, Treme: Stories and Recipes from the Heart of New Orleans .
Article from Philadelphia Inquirer About 'Treme' Cookbook →
Featuring three recipes from the 'Treme' Cookbook: LaDonna's Microwave Pralines, Desiree's Creole Succotash, and Janette's Seared Duck Breast on Green Onion Pancakes.
'Treme' in the South Florida Sun Sentinel →
'Treme' Cookbook Featured in the Austin Chronicle →
Lolis is featured in the Austin Chronicle, which talks about his new cookbook, Treme: Stories and Recipes from the Heart of New Orleans , and upcoming cooking class at Central Market.
Winston-Salem Journal Celebrates A Taste of "Treme" →
Includes a short video introduction by Lolis.
NPR Interview on All Things Considered with Melissa Bloc →
Lolis is interviewed by Melissa Block on NPR's All Things Considered about the cookbook, Treme: Stories and Recipes from the Heart of New Orleans .
At Bayona Dinner, 'Treme' Meets the French Quarter →
Article and photo gallery in The Advocate about Treme: Stories and Recipes from the Heart of New Orleans .
'Treme' Writer Releases Cookbook →
Lolis is featured on NPR affiliate station 88.5 WFDD in North Carolina.
'Treme' Cookbook is Worth a Read →
NewsObserver reviews Treme cookbook. Article includes recipe for Creole Stuffed Bell Peppers.
Article from The Advocate about Treme Cookbook →
Lolis on the WWLTV Morning Show in New Orleans →
Lolis talks about his new cookbook, Treme: Stories and Recipes from the Heart of New Orleans on the WWLTV Morning Show in New Orleans. He, along with Chef Jackie Blanchard (Restaurant August, The French Laundry), demonstrates the double fried chicken recipe.
Lolis is Guest Blogger on Chronicle Books Blog →
Lolis talks about the Treme cookbook and includes two recipes from the book: Oatmeal and Fresh Berry Parfaits with Chantilly Cream and Pasta with Shrimp, Garlic, and Parsley.
Blouin Artinfo Interviews Lolis Eric Elie →
HBO's 'Treme' Season 3 Premiere for Cast and Crew →
'Treme' is Nominated for 5 NAACP Image Awards →
Lolis Eric Elie is included as one of the nominees.
Lolis Reads Selected Shorts at NYC's Symphony Space →
NOLA: Jazzy Tales from the Big Easy
Lolis Interviewed in Dutch Magazine →
Preserving NOLA History in Multiple Mediums →
HBO Announces Full Season of 'Treme' →
David Simon hires Times-Picayune columnist and New Orleans native, Lolis Eric Elie as one of the writers for the upcoming HBO series.