As the HBO series “Treme” plays out its final episodes, creator/executive producer David Simon, executive producer Nina Noble and story editor/author Lolis Eric Elie join in a discussion about the important role New Orleans cuisine played in the series and the new cookbook Treme: Stories and Recipes From the Heart of New Orleans.
Lolis wil be at the Miami Book Fair International on Saturday, November 23.
TEDYouth 2013 was a great success with speakers from around the country, including Lolis Eric Elie, who spoke about barbecue. Check out the livestream link to watch the entire event.
Lolis is featured in this article by Sara Roahen about barbecue in New Orleans.
In anticipation of the upcoming season of HBO's Treme (airs December 1), check out this spread from Oxford American highlighting some of the colorful, unique styles from Treme.
Photographs by native New Orleanian, L. Kasimu Harris.
Lolis recently visited the Google campus in tech central, Silicon Valley. Check out this Zagat interview about his experience there as well as the cookbook, Treme, New Orleans, and much more.
Lolis Eric Elie is interviewed by Phillip Adams for his ABC radio show, Late Night Live.
Lolis Edward Elie on C-Span discussing the Civil Rights Movement.
Lolis discusses his new book, Treme: Stories and Recipes from the Heart of New Orleans .
Featuring three recipes from the 'Treme' Cookbook: LaDonna's Microwave Pralines, Desiree's Creole Succotash, and Janette's Seared Duck Breast on Green Onion Pancakes.
Lolis Edward Elie is interviewed by columnist, Jarvis DeBerry.
Lolis is featured in the Austin Chronicle, which talks about his new cookbook, Treme: Stories and Recipes from the Heart of New Orleans , and upcoming cooking class at Central Market.
Includes a short video introduction by Lolis.
Lolis is interviewed by Melissa Block on NPR's All Things Considered about the cookbook, Treme: Stories and Recipes from the Heart of New Orleans .
Article and photo gallery in The Advocate about Treme: Stories and Recipes from the Heart of New Orleans .