Featuring three recipes from the 'Treme' Cookbook: LaDonna's Microwave Pralines, Desiree's Creole Succotash, and Janette's Seared Duck Breast on Green Onion Pancakes.
booktour
'Treme' in the South Florida Sun Sentinel →
'Treme' Cookbook Featured in the Austin Chronicle →
Lolis is featured in the Austin Chronicle, which talks about his new cookbook, Treme: Stories and Recipes from the Heart of New Orleans , and upcoming cooking class at Central Market.
NPR Interview on All Things Considered with Melissa Bloc →
Lolis is interviewed by Melissa Block on NPR's All Things Considered about the cookbook, Treme: Stories and Recipes from the Heart of New Orleans .
'Treme' Writer Releases Cookbook →
Lolis is featured on NPR affiliate station 88.5 WFDD in North Carolina.
