Lolis discusses his new book, Treme: Stories and Recipes from the Heart of New Orleans .
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Article from Philadelphia Inquirer About 'Treme' Cookbook →
Featuring three recipes from the 'Treme' Cookbook: LaDonna's Microwave Pralines, Desiree's Creole Succotash, and Janette's Seared Duck Breast on Green Onion Pancakes.
'Treme' in the South Florida Sun Sentinel →
'Treme' Cookbook Featured in the Austin Chronicle →
Lolis is featured in the Austin Chronicle, which talks about his new cookbook, Treme: Stories and Recipes from the Heart of New Orleans , and upcoming cooking class at Central Market.
Winston-Salem Journal Celebrates A Taste of "Treme" →
Includes a short video introduction by Lolis.
NPR Interview on All Things Considered with Melissa Bloc →
Lolis is interviewed by Melissa Block on NPR's All Things Considered about the cookbook, Treme: Stories and Recipes from the Heart of New Orleans .
At Bayona Dinner, 'Treme' Meets the French Quarter →
Article and photo gallery in The Advocate about Treme: Stories and Recipes from the Heart of New Orleans .
'Treme' Writer Releases Cookbook →
Lolis is featured on NPR affiliate station 88.5 WFDD in North Carolina.
'Treme' Cookbook is Worth a Read →
NewsObserver reviews Treme cookbook. Article includes recipe for Creole Stuffed Bell Peppers.
Article from The Advocate about Treme Cookbook →
Lolis on the WWLTV Morning Show in New Orleans →
Lolis talks about his new cookbook, Treme: Stories and Recipes from the Heart of New Orleans on the WWLTV Morning Show in New Orleans. He, along with Chef Jackie Blanchard (Restaurant August, The French Laundry), demonstrates the double fried chicken recipe.
Lolis is Guest Blogger on Chronicle Books Blog →
Lolis talks about the Treme cookbook and includes two recipes from the book: Oatmeal and Fresh Berry Parfaits with Chantilly Cream and Pasta with Shrimp, Garlic, and Parsley.
'Treme' Cookbook is For New Orleanians, Not Just Fans of the HBO Series →
Interview with Judy Walker, Food Editor for The Times-Picayune/NOLA.com.