Lolis talks about the Treme cookbook and includes two recipes from the book: Oatmeal and Fresh Berry Parfaits with Chantilly Cream and Pasta with Shrimp, Garlic, and Parsley.
Lolis talks about the Treme cookbook and includes two recipes from the book: Oatmeal and Fresh Berry Parfaits with Chantilly Cream and Pasta with Shrimp, Garlic, and Parsley.
