Lolis Eric Elie is interviewed by Phillip Adams for his ABC radio show, Late Night Live.
Lolis discusses his new book, Treme: Stories and Recipes from the Heart of New Orleans .
Article and photo gallery in The Advocate about Treme: Stories and Recipes from the Heart of New Orleans .
NewsObserver reviews Treme cookbook. Article includes recipe for Creole Stuffed Bell Peppers.
Lolis talks about his new cookbook, Treme: Stories and Recipes from the Heart of New Orleans on the WWLTV Morning Show in New Orleans. He, along with Chef Jackie Blanchard (Restaurant August, The French Laundry), demonstrates the double fried chicken recipe.
Interview with Judy Walker, Food Editor for The Times-Picayune/NOLA.com.
Lolis explains why New Orleans is different from the rest of the South.
Lolis is interviewed on NPR affiliate station WBUR in Boston, MA discussing his new documentary Faubourg Tremé: The Untold Story of Black New Orleans .
Lolis is interviewed by Katie Couric about life post-Katrina.