Lolis Eric Elie is interviewed by Phillip Adams for his ABC radio show, Late Night Live.
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Q&A Interview with Lolis Eric Elie →
Lolis discusses his new book, Treme: Stories and Recipes from the Heart of New Orleans .
Lolis Edward Elie Interviewed by NOLA.com →
Lolis Edward Elie is interviewed by columnist, Jarvis DeBerry.
At Bayona Dinner, 'Treme' Meets the French Quarter →
Article and photo gallery in The Advocate about Treme: Stories and Recipes from the Heart of New Orleans .
'Treme' cookbook is selected as editors pick for best books in Food & Wine on Amazon →
High praise from Amazon! Treme: Stories and Recipes from the Heart of New Orleans was selected as the editors pick for best books in Food & Wine on Amazon. Congratulations Lolis!
Lolis on the WWLTV Morning Show in New Orleans →
Lolis talks about his new cookbook, Treme: Stories and Recipes from the Heart of New Orleans on the WWLTV Morning Show in New Orleans. He, along with Chef Jackie Blanchard (Restaurant August, The French Laundry), demonstrates the double fried chicken recipe.
'Treme' Cookbook is For New Orleanians, Not Just Fans of the HBO Series →
Interview with Judy Walker, Food Editor for The Times-Picayune/NOLA.com.
Blouin Artinfo Interviews Lolis Eric Elie →
Lolis on The Splendid Table →
Lolis explains why New Orleans is different from the rest of the South.
