Sunday's premiere of its post-Civil War Western Hell on Wheels opened to a 3.1 household rating and 4.4 million viewers, becoming the network's second-highest series premiere in history, following The Walking Dead.
'Treme' Writer Releases Cookbook →
Lolis is featured on NPR affiliate station 88.5 WFDD in North Carolina.
'Treme' Cookbook is Worth a Read →
NewsObserver reviews Treme cookbook. Article includes recipe for Creole Stuffed Bell Peppers.
Article from The Advocate about Treme Cookbook →
'Treme' cookbook is selected as editors pick for best books in Food & Wine on Amazon →
High praise from Amazon! Treme: Stories and Recipes from the Heart of New Orleans was selected as the editors pick for best books in Food & Wine on Amazon. Congratulations Lolis!
Lolis on the WWLTV Morning Show in New Orleans →
Lolis talks about his new cookbook, Treme: Stories and Recipes from the Heart of New Orleans on the WWLTV Morning Show in New Orleans. He, along with Chef Jackie Blanchard (Restaurant August, The French Laundry), demonstrates the double fried chicken recipe.
Lolis is Guest Blogger on Chronicle Books Blog →
Lolis talks about the Treme cookbook and includes two recipes from the book: Oatmeal and Fresh Berry Parfaits with Chantilly Cream and Pasta with Shrimp, Garlic, and Parsley.
Lolis Eric Elie on WYES show 'Steppin' Out' →
Special guest, Lolis Eric Elie will appear on the July 26 episode of the WYES show 'Steppin' Out' along with NOLA.com food editor Judy Walker, food writer Poppy Tooker, and theatre critic Alan Smason.
Saveur lists 'Treme' Cookbook as one of their "Books Worth Buying: July's Best Food & Drink Releases" →
High praise from Saveur magazine, who listed Treme: Stories and Recipes from the Heart of New Orleans as one of their top picks for "Books Worth Buying".
'Treme' Cookbook is For New Orleanians, Not Just Fans of the HBO Series →
Interview with Judy Walker, Food Editor for The Times-Picayune/NOLA.com.
Lolis Eric Elie featured in Saveur's April 2013 cover story on New Orleans →
The April 2013 issue of Saveur featured a cover story on New Orleans. Lolis Eric Elie contributed with his story on Brennan's Restaurant.
'Treme' Writer Lolis Eric Elie lands job on AMC's 'Hell on Wheels' →
Blouin Artinfo Interviews Lolis Eric Elie →
Lolis on The Splendid Table →
Lolis explains why New Orleans is different from the rest of the South.
HBO's 'Treme' Season 3 Premiere for Cast and Crew →
Lolis on the Connections that Link New Orleans and Haiti →
A Treme Cookbook Is Coming in 2013 →
Eater.com featured a story about the upcoming Treme cookbook.
